Ice maker and flaxer

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Description

Professional Commercial Flake Ice Maker (Flaker Ice Machine)

The Professional Commercial Flake Ice Maker is a high-capacity, heavy-duty refrigeration unit engineered to produce premium sub-cooled, dry, and soft flake ice. Essential for laboratory research, clinical sample preservation, seafood preservation, medical facilities, and industrial food processing, this machine continuously harvests small, irregular flat ice flakes that wrap perfectly around containers or perishable goods for rapid and uniform cooling without sharp edges.

Key Features & Benefits

1. Continuous High-Efficiency Ice Harvesting

Equipped with an advanced vertical stainless steel evaporator drum and a heavy-duty spiral ice auger, the machine delivers a continuous stream of dry flake ice within minutes of startup. The optimized mechanical harvesting system operates smoothly with low operational noise and minimal wear, maximizing ice yield per cycle.

2. Microprocessor PID Automation & Diagnostic System

The unit features an intelligent digital control panel managed by a central microprocessor. This system automatically monitors water inlet supply, ice level sensors, and internal refrigeration pressures. It halts production automatically when the storage bin is full or if the water supply is interrupted, displaying real-time operational status via bright LED indicators.

3. Optimum Sub-Cooled Flake Ice Properties

The produced flake ice is highly sub-cooled (typically between -5°C and -8°C) ensuring it remains loose, dry, and non-clumping in the storage bin. Its soft, flat texture provides a massive thermal surface area for instantaneous cooling, making it exceptionally easy to pack around delicate laboratory vials, reaction flasks, or seafood displays without piercing or crushing the items.

4. Heavy-Duty Stainless Steel Construction & Insulation

The entire exterior housing and the internal ice storage compartment are constructed from corrosion-resistant, food-grade stainless steel for simple sanitization. The internal storage bin is lined with a thick layer of high-density, CFC-free polyurethane foam insulation, ensuring prolonged ice retention and reducing energy consumption by preventing ambient heat transfer.

Technical Specifications

Specification Details
Ice Production Capacity 50 kg to 150 kg per 24 Hours (Depending on configuration models)
Ice Storage Bin Capacity Integrated 15 kg to 40 kg Insulated Bin
Cooling Type Air-Cooled (Standard) / Water-Cooled Options Available
Refrigerant Type Eco-Friendly R134a / R404A / R290 (CFC-Free)
Ice Texture Sub-cooled, soft, dry flat flakes (-5°C to -8°C)
Controller Type Microprocessor Automatic Control Board with LED Status Interface
Safety Protocols Full-ice auto-stop, water-shortage protection, over-current circuit breaker

Product Size & Weight (Standard 100 kg/Day Model)

  • External Dimensions (W x H x D): Approx. 500 mm x 840 mm x 610 mm (19.6″ x 33.0″ x 24.0″)

  • Net Weight (NW): Approx. 52.0 kg (114.6 lbs)

  • Gross Weight (GW): Approx. 65.0 kg (143.3 lbs) shipped in a reinforced, shock-absorbing export wooden crate with upright pallet blocks for safe compressor transit.

Ideal Applications

  • Healthcare & Clinical Facilities: Supplying soft ice for therapeutic cold-packs, post-surgical recovery, and patient care cooling.

  • Laboratory & Biological Research: Providing non-clumping ice baths to safely maintain the low temperature of enzymes, proteins, and biological samples on laboratory benchtops.

  • Commercial Seafood & Catering: Preserving the freshness, texture, and visual appeal of fresh seafood and fish displays on buffet counters and retail markets.

  • Biotechnology & Chemical Processing: Managing exothermic reaction temperatures inside processing flasks and mixing containers.

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